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Peter Millar / Spring
Kinston, North Carolina – October 4, 2012 – Eastern North Carolina BBQ from Kings restaurant includes ribs, hushpuppies, pulled BBQ and other homestyle cooked foods. Squash has been called the Southern workhorse of side dishes, and there’s a reason – because it’s delicious no matter what it’s sitting next to. Locally-grown and home-cooked, squash is perfect for everything from summer lunch to holiday feast. Kings BBQ business called Oink Express is available online www.kingsbbq.com/. Photography by Steve Exum of exumphoto.com.